Oregon Olive Trees

Oregon Olives 

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Oregon Olives

Oregon Olive Oil

Oregon Olive Trees

Cultivars

 

Links in italic have pictures of the cultivar and / or of that cultivar’s olives.  Black text indicates that we no longer have examples of that cultivar in our collection.  Mostly because they died out in our winter storms.

 

             Ageezy Shami (DOLE0131; Aggezi Shami)

             Aglandau (Verdale)

             Amphissis (Amfissa, Conservolia, Konservolia, Volos)

             Arbequina

             Arbosana

             Ascolana (Ascolana Tenera, Ascolano)

             Azapa (DOLE0119)

             Balady (DOLE0145); Nabali Baladi

             Barouni (DOLE0111; Barouni Du Nord)

             Bidh El Hammam (DOLE0015)

             Bosana

             Bouteillan

             Cailletier

             Canino

             Carboncella

             Carolea

             Casaliva

             Chitoni (DOLE0091; Chetoui)

             Coratina

             Cordovil (DOLE0070; Cordovil De Serpa)

             Dolce Del Marocco (DOLE0084)

             Empeltre

             Frantoio

             Gaidourelia (DOLE0154; Chalkidikis)

             Giaraffa (DOLE0148, Giarraffa)

             Grignan

             Grossane (DOLE0035)

             Grosse Aberkan (DOLE0139; Aberkan)

             Hamid (DOLE0034)

             Hojiblanca

             Itrana

             K18 (DOLE0147; Barnea)

             Kalamata / Unknown rootstock (Calamata, Kalamon)

             Karydolia (DOLE0080, Karidolia)

             Koroneiki

             Leccino

             Lechin de Sevilla

             Lucca

             Maurino

             Manzanillo (DOLE011; Manzanilla De Sevilla)

             Manzanillo (DOLE0049; Manzanilla De Sevilla)

             Massabi (DOLE0158)

             Memeli (DOLE0160)

             Meski (DOLE0068)

             Mission

             Mission (DOLE024, Sigoise?)

             Mission Leiva (DOLE0129; Leyva)

             Moraiolo

             Nab Tamri (DOLE0113)

             Nocellara del Belice (Nocellara di Castelvetrano)

             Nocellara de Etnea (Nocellara Etnea)

             Ouslati (DOLE0058; Oueslati)

             Pendolino

             Picholine (Picholine Languedoc, Olive de Nimes)

             Picual

             Prunara (DOLE0155, Tonda Iblea)

             Rubra (DOLE0097, Pigale)

             Saiali Magloue (DOLE0083; Sayali du Nord)

             Salome (DOLE0144; Konservolia)

             Salonenque

             Santa Caterina

             Sevillano

             Syrogylolia (DOLE0094, Strogilolia)

             Taggiasca

             Tanche (Olive de Nyons)

             Touffahi (DOLE0161); Teffahi

             Uc 49-14 (Ascolano x Barouni) (DOLE0156)

             Uc 52.24.1 (hybrid) (DOLE0126)

             Vassilika (DOLE0063; Vasilikada)

             Verdale (DOLE0103; Verdale De L’Herault)

 

 

(Note: All weather related data has been moved to the Introduction )

Trees for Sale

Introduction

Planting

Growing

Cultivars

What’s in a name?

 

In the Old World, there are very strong regional traditions of which olive tree cultivars are grown. When the same cultivar is planted in different places there seems to be a tendency to rename it with a new name, perhaps in a new language, perhaps to just say: “This is our tree now.  It’s what -we- grow”.  Many cultivars are also old enough that names and indeed even languages were not standardized, and from one river valley to the next the names may be totally different.

 

After giving this much thought, we have decided to list our cultivars by the name they were given when we acquired them; listing alternative names from recognized sources next.  Names in this color are from the Olea Databases site.  Names from "World Catalog of Olive Varieties" are given in this color.  When the source of the cultivar is from the [U. S.] National Clonal Germplasm Repository, the Accession ID (e.g. DOLE0131) is given.

 

Disclaimer

 

We have at least one tree of each cultivar listed growing in our experimental groves; and we strive to say just what we know to be true.  When we feel potentially valuable knowledge is available that we don’t know by direct observation, we will try to use words like “reputably said” when we share such information.  You should take what we say with a grain of salt since what we say is what we have observed here.  Your results will vary!  Cold hardiness, maturity dates,  productivity, disease and pest problems, etc; may well be very different for you...